Description
Indulge in the ultimate comfort food with these Air Fryer Roasted Potatoes. Crispy on the outside and fluffy on the inside, these golden nuggets are seasoned to perfection, making them the ideal side dish for any meal or a delicious snack on their own. With minimal prep time and simple ingredients, you can impress your family and friends while enjoying a healthier alternative to frying. Elevate your dining experience and savor every bite of this delightful dish.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or rosemary)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and dry the baby potatoes thoroughly. Cut them in half for better seasoning absorption.
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Check for doneness by poking a fork into a potato; if it slides in easily, they are ready.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak cut potatoes in water for 30 minutes before drying and seasoning. Feel free to experiment with different spices or add cheese for an elevated flavor profile.