Description
Air Fryer Potato Slices are the ultimate crispy snack that’s easy to make and utterly delicious. With a golden, crunchy exterior and a fluffy interior, these potato slices are perfect for movie nights or gatherings. Healthier than traditional fried potatoes, they require minimal oil while delivering maximum flavor. Pair them with your favorite dip for an irresistible treat that will have everyone asking for more!
Ingredients
Scale
- 2 medium russet potatoes (approximately 300g)
- 2 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Wash and scrub the russet potatoes, then slice them into thin rounds (about 1/4 inch thick).
- In a large bowl, toss the potato slices with olive oil, salt, paprika, and black pepper until evenly coated.
- Set the air fryer to 400°F (200°C) for optimal crispiness.
- Arrange the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking. Air fry for 15-20 minutes until golden brown and crispy, shaking halfway through.
- Remove from the air fryer and let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Soak sliced potatoes in water for 30 minutes before cooking to enhance crispiness. Feel free to experiment with spices like garlic powder or switch to sweet potatoes for a unique flavor twist.