Description
This crispy, golden Parmesan-crusted chicken is quick, flavorful, and perfect for a weeknight dinner. With a tangy mayo coating, it’s irresistibly tender and crunchy!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Spread mayonnaise over both sides of each chicken breast.
- In a shallow dish, combine Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Press the chicken into the breadcrumb mixture, ensuring an even coating.
- Place chicken in a single layer in the air fryer basket. Cook for 15 minutes, flipping halfway through, until golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, add dried herbs like oregano or parsley to the breadcrumb mixture.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Sodium: 520mg
- Fat: 14g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g