Description

Air Fryer Lasagna Fritta is a delicious twist on classic lasagna, transforming layers of cheesy goodness into crispy bites that are perfect for any occasion. This copycat recipe captures the essence of Olive Garden’s favorite dish, combining seasoned ground beef, creamy ricotta, and gooey mozzarella, all encased in a crunchy breadcrumb coating. Whether you’re hosting a game night or enjoying a cozy meal at home, these savory fritters are sure to impress with their flavor and texture.

Ingredients

Scale

9 oven-ready lasagna noodles
1 lb lean ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
1 cup plain breadcrumbs
2 large eggs
1 cup marinara sauce (for serving)

Instructions

In a large bowl, combine cooked ground beef with ricotta, mozzarella, eggs, Italian seasoning, salt, and pepper.
Cook lasagna noodles according to package instructions until al dente; drain and lay flat on parchment paper.
Spread filling onto each noodle and roll tightly; secure with toothpicks if needed.
Dip each roll in an egg wash then coat with breadcrumbs for extra crunch.
Preheat air fryer to 375°F (190°C) and arrange rolls in a single layer; cook for about 10 minutes until golden brown.
Serve warm with marinara sauce for dipping.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 55mg

Keywords: For added flavor, consider mixing herbs into the ricotta or using different cheeses like provolone or fontina. Leftover fritters can be stored in an airtight container for up to three days; reheat in the air fryer at 350°F until warmed through.