Description
Fried pickles are the ultimate snack sensation, offering a crispy, tangy crunch that elevates any gathering. Perfectly battered and air-fried, these golden delights are not only easy to make but also a healthier alternative to traditional frying. Whether you’re hosting a game day party or enjoying a cozy night in, this recipe guarantees smiles with every bite. Serve them with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more!
Ingredients
- 1 cup thick-cut dill pickle chips
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon Cajun seasoning
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Prepare your workspace with bowls for flour and eggs.
- Dredge each pickle chip in flour, then dip into the beaten eggs.
- Coat each pickle with panko breadcrumbs mixed with Cajun seasoning.
- Arrange the coated pickles in a single layer in the air fryer basket and spray lightly with cooking spray.
- Air fry for 10-12 minutes until golden and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pickle chips (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
Keywords: Experiment with different seasonings like cayenne pepper or garlic powder for extra flavor. For added crunch, mix panko with regular breadcrumbs. Store leftover fried pickles in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F (175°C) for about five minutes.