Description
Discover the joy of Air Fryer Banana Chips, a delightful twist on traditional snacks. These crispy, golden chips burst with natural sweetness and provide a satisfying crunch that will leave your taste buds dancing. Perfect for movie nights or casual gatherings, making these banana chips is quick and easy. With just a few simple ingredients, you can whip up a healthy snack that’s sure to impress!
Ingredients
Scale
- 2 ripe bananas (about 250g)
- 1 tbsp lemon juice
- 1/2 tsp cinnamon (optional)
- Cooking spray (for crispiness)
Instructions
- Peel and slice the bananas into rounds about 1/8 inch thick.
- In a bowl, toss banana slices with lemon juice until evenly coated.
- If desired, sprinkle cinnamon over the slices for added flavor.
- Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Arrange banana slices in a single layer in the air fryer basket without overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Allow chips to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding cocoa powder or drizzling honey on top before serving. Store leftovers in an airtight container at room temperature; re-crisp in the air fryer for a minute if necessary.