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Air Fryer Banana Chips


  • Author: Teprod
  • Total Time: 30 minutes
  • Yield: About 4 servings 1x

Description

Discover the joy of Air Fryer Banana Chips, a delightful twist on traditional snacks. These crispy, golden chips burst with natural sweetness and provide a satisfying crunch that will leave your taste buds dancing. Perfect for movie nights or casual gatherings, making these banana chips is quick and easy. With just a few simple ingredients, you can whip up a healthy snack that’s sure to impress!


Ingredients

Scale
  • 2 ripe bananas (about 250g)
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon (optional)
  • Cooking spray (for crispiness)

Instructions

  1. Peel and slice the bananas into rounds about 1/8 inch thick.
  2. In a bowl, toss banana slices with lemon juice until evenly coated.
  3. If desired, sprinkle cinnamon over the slices for added flavor.
  4. Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  5. Arrange banana slices in a single layer in the air fryer basket without overcrowding.
  6. Cook for 15-20 minutes, shaking the basket halfway through for even browning.
  7. Allow chips to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 0mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For extra flavor, consider adding cocoa powder or drizzling honey on top before serving. Store leftovers in an airtight container at room temperature; re-crisp in the air fryer for a minute if necessary.