Description
Zucchini Butter Pasta is a creamy, comforting dish that transforms simple ingredients into a delightful culinary experience. This quick recipe combines tender zucchini, rich butter, and al dente pasta, all enhanced by fresh garlic and Parmesan cheese. Perfect for busy weeknights or casual gatherings, this dish not only delights the taste buds but also brings back warm memories of family gatherings around the table.
Ingredients
Scale
- 8 oz spaghetti
- 2 medium zucchinis, sliced
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
- While pasta cooks, melt butter in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds.
- Add sliced zucchini to the skillet; season with salt and pepper. Cook for 3-5 minutes until slightly softened.
- Drain the pasta, reserving some cooking water, and add it to the skillet with zucchini. Toss well to coat.
- Stir in grated Parmesan cheese, adding reserved pasta water as needed for creaminess. Serve hot with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Feel free to substitute zucchini with seasonal vegetables like bell peppers or spinach. For extra creaminess, consider adding more cheese or a splash of cream. This dish is easily stored in an airtight container for meal prep.