Description
Spinach-Artichoke-Dip Pasta is a creamy, indulgent dish that brings the flavors of a classic appetizer to your dinner table. In just 30 minutes, you can create a comforting meal that features tender pasta enveloped in a velvety sauce made from cream cheese, mozzarella, and fresh spinach with tangy artichokes. This recipe is perfect for busy weeknight dinners or when entertaining friends and family. The delightful combination of rich cheese and vibrant greens will impress anyone lucky enough to enjoy it.
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add chopped spinach and artichoke hearts; cook until spinach wilts.
- Reduce heat and stir in cream cheese until melted smoothly.
- Mix in sour cream and half of the Parmesan cheese until well combined.
- Add the cooked pasta to the skillet; toss well to coat with sauce. Season with salt and pepper.
- Sprinkle remaining Parmesan cheese and shredded mozzarella on top; let it simmer until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in red pepper flakes or your favorite herbs.- Consider adding cooked chicken or shrimp for extra protein.- This dish can be prepared ahead; simply reheat before serving.