Description

Salmon macaroni salad is a delightful dish that combines tender pasta, flavorful salmon, and vibrant veggies in a creamy dressing. Perfect for picnics, barbecues, or a satisfying lunch, this easy-to-make recipe brings together familiar flavors that will impress family and friends. Enjoy each bite of this refreshing salad that evokes memories of summer gatherings and good times.

Ingredients

Scale

8 oz elbow macaroni
1 can (14.75 oz) wild-caught salmon, drained
1 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp lemon juice
2 celery stalks, finely chopped
1/4 cup red onion, diced
2 tbsp fresh dill, chopped

Instructions

Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water; set aside to cool.
Flake the drained salmon into a bowl.
In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, and fresh dill until smooth.
Add the chopped celery and diced onion to the dressing mixture; stir to combine.
Gently fold in the flaked salmon and cooled macaroni until evenly coated.
Cover and refrigerate for at least one hour before serving for optimal flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing/Chilling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 550mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg

Keywords: For added crunch, consider incorporating bell peppers or cucumbers. Substitute canned tuna for salmon if desired. Store leftovers in an airtight container in the fridge for up to three days.