Description

Creamy Pumpkin Pasta is the ultimate comfort food for fall, combining the richness of pumpkin puree with the luxuriousness of heavy cream. This dish features al dente pasta enveloped in a velvety sauce, making it perfect for cozy gatherings or a simple weeknight meal. With its inviting aroma and vibrant color, this recipe is sure to impress your family and friends. Get ready to twirl your fork around this delicious bowl of autumn goodness!

Ingredients

Scale

8 oz fettuccine pasta
1 cup canned pumpkin puree
1 cup heavy cream
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 tsp nutmeg
2 tbsp extra virgin olive oil
Salt and pepper, to taste

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Make the Sauce: Stir in pumpkin puree and heavy cream until well combined; let it bubble gently.
Season the Sauce: Mix in Parmesan cheese, nutmeg, salt, and pepper; adjust seasoning as desired.
Combine Pasta & Sauce: Add drained pasta to the skillet; toss gently to coat with the sauce. If needed, add reserved pasta water to achieve desired consistency.
Serve: Plate the pasta with extra Parmesan on top and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 3g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 10g
Cholesterol: 60mg

Keywords: Feel free to customize by adding sautéed mushrooms or spinach for extra nutrition. For a vegan version, substitute heavy cream with coconut milk and use plant-based pasta.