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Matcha Chia Pudding


  • Author: Teprod
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Matcha Chia Pudding is a creamy, nutritious delight perfect for breakfast or as a refreshing snack. This vibrant green pudding combines the earthy taste of matcha with the crunchy texture of chia seeds, creating a satisfying treat that’s both healthy and delicious. Easy to prepare and customizable, this recipe will elevate your morning routine and impress your friends at brunch.


Ingredients

Scale
  • 1/4 cup chia seeds
  • 2 tsp matcha powder
  • 1 cup full-fat coconut milk (or almond/oat milk)
  • 2 tbsp maple syrup or honey (adjust to taste)
  • 1 tsp pure vanilla extract

Instructions

  1. In a mixing bowl, whisk together chia seeds, matcha powder, and coconut milk until smooth.
  2. Stir in maple syrup (or honey) and vanilla extract; adjust sweetness as needed.
  3. Cover and refrigerate for at least 4 hours or overnight to thicken.
  4. Once set, stir well and serve in bowls or jars topped with fresh fruits like berries or banana slices.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast/Dessert
  • Method: Chilling
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 220
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 14g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: For a tropical twist, substitute almond milk for coconut milk. Feel free to experiment with toppings such as nuts or granola for added texture.