Description
Matcha Chia Pudding is a creamy, nutritious delight perfect for breakfast or as a refreshing snack. This vibrant green pudding combines the earthy taste of matcha with the crunchy texture of chia seeds, creating a satisfying treat that’s both healthy and delicious. Easy to prepare and customizable, this recipe will elevate your morning routine and impress your friends at brunch.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 tsp matcha powder
- 1 cup full-fat coconut milk (or almond/oat milk)
- 2 tbsp maple syrup or honey (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- In a mixing bowl, whisk together chia seeds, matcha powder, and coconut milk until smooth.
- Stir in maple syrup (or honey) and vanilla extract; adjust sweetness as needed.
- Cover and refrigerate for at least 4 hours or overnight to thicken.
- Once set, stir well and serve in bowls or jars topped with fresh fruits like berries or banana slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For a tropical twist, substitute almond milk for coconut milk. Feel free to experiment with toppings such as nuts or granola for added texture.