Description

Loaded Mashed Potatoes are the ultimate comfort food, perfect for any occasion. This creamy dish features fluffy Russet or Yukon Gold potatoes blended with rich butter, tangy sour cream, and sharp cheddar cheese, resulting in a mouthwatering experience. Topped with crispy bacon bits and fresh chives, these loaded mashed potatoes elevate family gatherings, holiday feasts, or cozy dinners at home. With their irresistible flavor and simple preparation process, they are destined to become a staple in your household. Enjoy them as a delicious side with grilled meats or savor them on their own for a hearty treat that everyone will adore.

Ingredients

Scale

2 pounds Russet or Yukon Gold potatoes
1/2 cup unsalted butter
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup crispy bacon bits
Fresh chives (to taste)
Salt and pepper (to taste)

Instructions

Prepare the Potatoes: Peel and cut the potatoes into chunks. Place in cold salted water.
Cook the Potatoes: Boil over medium heat until tender (15-20 minutes).
Drain and Mash: Drain well and return to the pot over low heat. Mash until smooth.
Add Creaminess: Stir in butter and sour cream until fully incorporated.
Add Flavorings: Mix in cheddar cheese, bacon bits, chives, salt, and pepper.
Serve Hot: Transfer to bowls and garnish with extra cheese or chives if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 25mg

Keywords: Use starchy potatoes like Russets for the best texture. Avoid over-mixing to prevent gluey potatoes; mix just until combined. Customize with different cheeses or herbs for added flavor.