Description
Creamy Garlic Parmesan Chicken Pasta is a quick and delicious meal that transforms a simple dinner into an indulgent experience. In just 30 minutes, you can whip up tender chicken and pasta enveloped in a rich garlic cream sauce that will impress family and friends alike. This versatile dish is not only packed with flavor but also customizable for any occasion, making it your new go-to recipe for weeknight dinners or last-minute gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente according to package instructions. Reserve some pasta water before draining.
- Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for about 6-7 minutes per side until golden brown. Remove and let rest.
- Add Garlic and Cream: In the same skillet, sauté minced garlic for 30 seconds until fragrant. Pour in heavy cream and stir well.
- Incorporate Parmesan Cheese: Gradually add freshly grated Parmesan while stirring continuously until melted and smooth.
- Toss Everything Together: Slice the rested chicken, return it to the skillet with drained pasta, and toss gently to combine. Add reserved pasta water if needed for desired consistency.
- Serve: Plate the creamy garlic parmesan chicken pasta hot, garnished with extra Parmesan or fresh herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 130mg
Keywords: For additional flavor, consider adding spinach or sun-dried tomatoes. Experiment with different cheeses for unique variations.