Description
Indulge in a luscious plate of creamy garlic parmesan chicken pasta that promises to elevate your weeknight dinners. With tender chicken and al dente pasta enveloped in a rich, savory sauce, each bite is a delightful experience. Perfect for busy evenings, this dish can be prepared in just 30 minutes, making it an instant family favorite. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper. Sauté until golden brown and cooked through, about 7-10 minutes.
- Stir in minced garlic and sauté until fragrant, about 30 seconds.
- Pour in heavy cream and chicken broth; stir well to combine into a silky sauce.
- Cook fettuccine according to package instructions; reserve some cooking water before draining.
- Toss drained pasta with the creamy sauce in the skillet. If needed, add reserved pasta water for desired consistency.
- Stir in grated parmesan cheese until melted and smooth. Adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 510
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Personalize your dish by adding vegetables like spinach or broccoli. For lighter options, substitute heavy cream with half-and-half or coconut milk. Store leftovers in an airtight container for up to three days; reheat gently.