Description

Creamy Caesar Salad Pasta is a delightful fusion of flavors that offers the comfort of creamy dressing paired with crunchy romaine and pasta. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with friends. With its easy preparation and versatile serving options, you’ll find yourself making this crowd-pleaser time and time again.

Ingredients

Scale

8 oz rotini pasta
2 cups chopped romaine lettuce
½ cup freshly grated Parmesan cheese
½ cup Caesar dressing
2 cloves fresh garlic, minced
¼ cup lightly toasted pine nuts
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice

Instructions

Cook the pasta according to package directions until al dente, about 8-10 minutes. Drain and set aside.
In a bowl, whisk together Caesar dressing, minced garlic, and lemon juice until smooth.
In a large mixing bowl, combine chopped romaine and toasted pine nuts. Gently toss in the cooked pasta.
Pour the dressing mixture over the pasta and greens, then add grated Parmesan cheese. Toss well to coat.
Serve immediately or chill for later enjoyment.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 2g
Sodium: 740mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 15g
Cholesterol: 20mg

Keywords: Feel free to add grilled chicken or shrimp for added protein. Substitute pine nuts with walnuts or almonds for a different crunch.