Description

Cream Cheese Chicken Chili is the ultimate comfort food for chilly nights. This hearty dish combines tender chicken, creamy cheese, and a medley of beans and spices, creating a delightful flavor explosion in every spoonful. Perfect for gatherings or cozy evenings at home, this chili will leave everyone asking for seconds. Quick to prepare and easy to customize, it’s a must-try recipe that brings warmth and joy to your dining table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz cream cheese (full-fat)
1 can (14.5 oz) diced fire-roasted tomatoes
1 can (15 oz) black or kidney beans (drained and rinsed)
3 cloves fresh garlic (minced)
2 tsp chili powder
1 medium onion (finely chopped)
1 bell pepper (any color, chopped)
2 cups low-sodium chicken broth
1 tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste

Instructions

Prep your ingredients by dicing the onions, garlic, and bell pepper.
Heat olive oil in a large pot over medium heat; sauté onions and bell peppers until softened.
Add chicken breasts and cook until slightly browned on both sides (about 5 minutes).
Stir in diced tomatoes with juices and drained beans; combine well.
Season with chili powder, cumin, oregano, salt, pepper, and pour in chicken broth. Bring to a gentle simmer.
Cut cream cheese into cubes and stir until melted into the chili.
Simmer for 20-30 minutes, stirring occasionally before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 7g
Protein: 34g
Cholesterol: 105mg

Keywords: Feel free to replace chicken with turkey or add extra vegetables like corn for more nutrition. For added spiciness, mix in diced jalapeños or increase the chili powder.