Description
Cranberry and Pomegranate Bruschetta is a colorful and refreshing appetizer that bursts with sweet-tart flavors. Perfect for holiday gatherings, this easy-to-make dish features crispy baguette slices topped with vibrant cranberries and pomegranates, drizzled with honey for an added touch of sweetness. Impress your guests with this delightful blend of textures and tastes that elevates any occasion.
Ingredients
Scale
- 1 fresh baguette
- 1 cup fresh cranberries
- 1 cup pomegranate seeds
- ¼ cup chopped fresh mint
- 2 tbsp honey
- Olive oil for brushing
Instructions
- Preheat the oven to broil on high heat.
- Slice the baguette into ½-inch rounds and arrange them on a baking sheet. Brush lightly with olive oil.
- Broil for about 3 minutes or until golden brown.
- In a mixing bowl, combine cranberries, pomegranate seeds, mint, and honey. Stir gently and let sit for 5 minutes.
- Top toasted bread slices with the cranberry-pomegranate mixture while still warm.
- Serve immediately as an irresistible appetizer.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Enhance richness by adding goat cheese or ricotta on top. Prepare the topping in advance but toast the bread just before serving to maintain crispness. Experiment with seasonal fruits to keep the recipe exciting throughout the year.