Description
A creamy, cheesy ranch-flavored chicken casserole topped with crispy bacon and cheddar.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 16 oz cream cheese, softened
- 1 cup ranch dressing
- 8 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup diced green onions
- 2 cups cooked pasta (rotini or penne)
Instructions
- Preheat oven to 375°F. Grease 9×13 baking dish.
- Mix cream cheese and ranch dressing until smooth.
- Fold in chicken, half the bacon, 1 cup cheddar, green onions, and pasta.
- Transfer to baking dish, top with remaining cheese and bacon.
- Bake 20-25 minutes until bubbly and cheese melts.
Notes
- Make ahead: Assemble up to 24 hours in advance
- Store leftovers refrigerated up to 3 days
- Use rotisserie chicken for quick prep
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 620
- Sodium: 890mg
- Fat: 45g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 145mg