Description

Warm up your evenings with a comforting bowl of Slow Cooker Vegetable Soup. This easy-to-make dish bursts with vibrant flavors from fresh vegetables simmered to perfection. Ideal for cozy nights or as a nourishing remedy when you’re feeling under the weather, this soup offers a delightful medley of taste and nutrition in every spoonful. Plus, it’s customizable based on your favorite vegetables, making it a versatile addition to your meal planning.

Ingredients

Scale

2 cups carrots, chopped
2 cups celery, chopped
3 cups Yukon Gold potatoes, diced
1 cup zucchini, sliced
4 cups low-sodium vegetable broth
1 can (14.5 oz) diced tomatoes (packed in juice)
4 garlic cloves, minced
1 large onion, chopped
1 tsp dried thyme
2 bay leaves
Salt and pepper to taste

Instructions

Wash and chop all vegetables into bite-sized pieces.
Place the chopped carrots, celery, potatoes, zucchini, diced tomatoes, garlic, and onion into the slow cooker.
Pour in the vegetable broth until all ingredients are submerged. Add thyme, bay leaves, salt, and pepper; stir gently.
Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
About 30 minutes before serving, taste soup and adjust seasonings if necessary.
Serve hot in bowls and enjoy with crusty bread.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 150
Sugar: 5g
Sodium: 230mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: For enhanced flavor, sauté onions and garlic before adding them to the slow cooker. Customize by including legumes like lentils or beans for added protein. A splash of lemon juice right before serving brightens the flavors beautifully.