Description

Warm up with a bowl of Sausage Corn Chowder, a rich and creamy dish that blends sweet corn and savory sausage. Perfect for chilly evenings, this chowder offers a delightful mix of flavors that will have everyone coming back for seconds. With its inviting aroma and hearty texture, it’s sure to become a family favorite!

Ingredients

Scale

1 lb fresh sausage (Italian or chorizo)
2 cups fresh corn kernels (or frozen)
1 cup diced yellow onions
3 cloves minced garlic
1 cup heavy cream
4 cups chicken broth
2 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp smoked paprika
2 cups diced potatoes

Instructions

Heat olive oil in a large pot over medium heat. Sauté the onions and garlic until softened.
Add crumbled sausage; cook until browned and fully cooked.
Stir in potatoes and corn, cooking for an additional 5 minutes.
Pour in chicken broth along with salt, pepper, thyme, and smoked paprika; bring to a simmer.
Once potatoes are tender (about 15-20 minutes), stir in heavy cream and let simmer until thickened.
Serve hot, garnished with fresh herbs or croutons if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 12g
Cholesterol: 60mg

Keywords: For a lighter version, substitute sausage with chicken or turkey. To enhance flavor, consider adding different herbs like cilantro or basil.