Description

Indulge in the cozy flavors of autumn with this delightful Pumpkin Bread French Toast. Thick slices of spiced pumpkin bread are transformed into a golden, crispy masterpiece, enhanced by the warm embrace of cinnamon and nutmeg. Topped with pure maple syrup and fresh fruits, this dish is perfect for any occasion, from lazy weekend brunches to festive gatherings. Get ready to impress your family and friends with this easy-to-make comfort food that wraps you in warmth with every delicious bite!

Ingredients

Scale

4 slices pumpkin bread
2 large eggs
1 cup whole milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tbsp pure maple syrup (plus more for serving)
2 tbsp unsalted butter

Instructions

Preheat a skillet over medium heat and melt the butter until it sizzles.
In a mixing bowl, whisk together eggs, milk, cinnamon, and nutmeg until well combined.
Dip each slice of pumpkin bread into the egg mixture, ensuring both sides are coated but not soaked.
Place the coated slices onto the heated skillet and cook for about 3-4 minutes on each side until golden brown and crispy.
Serve warm with a drizzle of maple syrup and optional toppings like powdered sugar or fresh fruit.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 140g)
Calories: 320
Sugar: 10g
Sodium: 300mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 7g
Cholesterol: 180mg

Keywords: For best results, use day-old pumpkin bread for optimal absorption of the egg mixture. Consider adding chocolate chips or nuts to the egg mixture for an extra flavor boost. Substitute whole milk with almond milk for a dairy-free option.