Pumpkin baked oatmeal smells like a cozy fall morning wrapped in a soft blanket of spices and sweetness. As the warm, spiced aroma wafts through your kitchen, you can almost hear the leaves crunching underfoot as you sip your coffee, dreaming of pumpkin patches and hayrides. Strawberry Flaky Puffs.
On those crisp autumn days when pancakes seem too complicated and cereal feels too bland, pumpkin baked oatmeal swoops in like a superhero. Peanut Butter Banana Bread This dish is not just breakfast; it’s a hug in a bowl, inviting you to indulge in its creamy texture and comforting flavors. For more inspiration, check out this Moist Pumpkin Bread Recipe recipe.
Why You'll Love This Recipe
- Pumpkin baked oatmeal is simple to make and perfect for meal prep
- Its delightful blend of spices and sweetness creates an irresistible flavor that will please everyone
- The vibrant orange color coupled with crunchy toppings makes it visually appealing on any breakfast table
- It’s versatile enough to serve as breakfast, brunch, or even a snack!
My best friend once made this for brunch, and I still remember how we fought over the last piece. The laughter was contagious, proving that food truly brings people together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Old-Fashioned Oats: These are essential for that chewy texture; avoid quick oats as they won’t hold up well.
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Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for the best flavor; avoid pie filling as it’s too sweet.
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Milk of Choice: Almond, oat, or cow’s milk all work well; choose based on your dietary preference.
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Eggs: Use large eggs for binding; they help create a fluffy texture in the oatmeal.
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Maple Syrup: This natural sweetener adds depth; adjust the amount to your taste preference.
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Cinnamon and Nutmeg: These spices are key players in creating that cozy autumn flavor profile.
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Vanilla Extract: A splash enhances sweetness and adds a delightful aroma to your dish.
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Nuts or Seeds (Optional): Add walnuts or pumpkin seeds for extra crunch and nutrition if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This is crucial for achieving that perfect golden-brown top crust on your baked oatmeal.
Mix Wet Ingredients: In a large bowl, whisk together canned pumpkin puree, milk, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg until fully combined. The mixture should be smooth with an enticing aroma.
Add the Oats: Stir in old-fashioned oats until they are well-coated with the wet ingredients. Make sure every oat is decked out in that lovely pumpkin spice mixture.
Transfer to Baking Dish: Grease an 8×8 baking dish with nonstick spray. Pour the oatmeal mixture into the dish evenly so it bakes uniformly—no one likes soggy corners!
Bake Until Set: Place in the oven and bake for 30-35 minutes or until set and lightly browned on top. You’ll know it’s ready when it smells like fall has taken over your kitchen.
Cool Before Serving: Once baked, allow the oatmeal to cool for about 10 minutes before serving. This helps it firm up nicely and makes cutting easier.
Get ready to dig into this delightful treat! Enjoy your pumpkin baked oatmeal warm or at room temperature topped with nuts or a drizzle of maple syrup if you’re feeling fancy. For more inspiration, check out this Cucumber Salad Delight recipe.
And there you have it—a simple yet delicious way to embrace fall flavors any day of the week!
You Must Know
- Pumpkin baked oatmeal is not just for breakfast; it’s a delightful snack too
- The warm spices and creamy texture will make your kitchen smell like fall
- Plus, it’s a healthy option that satisfies your sweet tooth without the guilt
Perfecting the Cooking Process
Start by preheating your oven while you mix the ingredients. Layer everything efficiently in a baking dish to ensure even cooking and maximum flavor.
Add Your Touch
Feel free to swap pumpkin puree with applesauce for a different flavor twist. Caramel Apple Puff Pastries Add nuts or chocolate chips for an extra crunch or sweetness.
Storing & Reheating
Store leftover pumpkin baked oatmeal in an airtight container in the fridge. Reheat it in the microwave for about 30 seconds to enjoy its cozy warmth again.
Chef's Helpful Tips
- For best results, use old-fashioned oats instead of quick oats to retain chewy texture
- Experiment with spices like nutmeg or ginger to elevate flavors
- Always taste before baking to adjust sweetness if needed!
Making this pumpkin baked oatmeal recipe takes me back to chilly October mornings when my family would gather around the table, eagerly awaiting this cozy dish. Blackberry Pie Crumble Bars.
FAQ
Can I make pumpkin baked oatmeal ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
What can I substitute for eggs in this recipe?
Try using flaxseed meal mixed with water as an egg replacement.
How long does pumpkin baked oatmeal last in the fridge?
It lasts up to five days when stored properly in an airtight container.
Pumpkin Baked Oatmeal
- Total Time: 45 minutes
- Yield: Serves 8
Description
Pumpkin baked oatmeal is the ultimate fall-inspired breakfast that wraps you in cozy flavors and aromas. With its creamy texture and delightful spices, this dish is easy to prepare and perfect for meal prep. Whether enjoyed warm or at room temperature, it’s a comforting hug in a bowl that brings family and friends together.
Ingredients
- 2 cups old-fashioned oats
- 1 cup canned pumpkin puree (100% pure)
- 1 cup milk of choice (almond, oat, or cow's)
- 2 large eggs
- 1/3 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup walnuts or pumpkin seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, milk, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg until smooth.
- Stir in the old-fashioned oats until well combined.
- Grease an 8×8 baking dish with nonstick spray and pour the mixture evenly into the dish.
- Bake for 30-35 minutes until set and light brown on top.
- Allow cooling for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 120g)
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Feel free to substitute pumpkin puree with applesauce for a different flavor. Add chocolate chips or dried fruit for added sweetness and texture. Store leftovers in an airtight container in the fridge; reheat in the microwave.
