Description

Warm up your winter evenings with this comforting Middle-of-Winter Tomato Soup featuring canned tomatoes. The vibrant, rich flavor combined with creamy texture creates a delightful dish that’s perfect for both quick lunches and cozy dinners. Easy to prepare and bursting with nostalgia, this soup is best enjoyed alongside a grilled cheese sandwich or crusty bread, making it a family favorite that warms the heart.

Ingredients

Scale

28 oz can whole tomatoes
1 medium yellow onion, diced
3 cloves fresh garlic, minced
2 cups low-sodium vegetable broth
1/2 cup heavy cream (or coconut milk for dairy-free)
2 tbsp olive oil
Salt and pepper to taste
Fresh basil or oregano (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook until fragrant.
Pour in the canned tomatoes along with their juices. Gently crush them with a wooden spoon.
Add vegetable broth to reach your desired consistency and stir well.
Bring the mixture to a gentle simmer and let it bubble for about 20-25 minutes to meld flavors.
Blend the soup using an immersion blender until smooth or carefully transfer to a regular blender.
Return the blended soup to the pot, stir in heavy cream, and season with salt and pepper. Adjust seasoning as needed.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 8g
Sodium: 400mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating fresh herbs like basil towards the end of cooking. Experiment by adding spices such as smoked paprika or red pepper flakes for an extra kick. Leftover soup can be stored in an airtight container in the refrigerator for up to five days.