Description
Homemade Vanilla Cinnamon Milk Tea is a delightful fusion of sweet vanilla and warm cinnamon, perfect for cozy moments. This comforting drink wraps you in a soothing embrace, making it an ideal companion for rainy afternoons or quiet evenings with your favorite book. With its aromatic profile and creamy texture, this tea is not just a beverage; it’s an experience that invites you to savor life’s little pleasures. Enjoy it hot or iced, and let its flavors transport you to a place of warmth and comfort.
Ingredients
- 4 cups water
- 3–4 black tea bags
- 1 cup whole milk (or milk alternative)
- 2 tsp pure vanilla extract
- 1–2 cinnamon sticks (or 1 tsp ground cinnamon)
- Sweetener to taste (sugar or honey)
Instructions
- Boil water: In a kettle, bring 4 cups of water to a rolling boil.
- Steep tea: Remove from heat, add the tea bags, and steep for 5-7 minutes.
- Add milk and spices: Stir in the milk and cinnamon sticks; simmer on low heat for 5 minutes.
- Sweeten: Remove from heat and mix in your choice of sweetener until dissolved.
- Strain and serve: Pour into mugs using a fine mesh strainer to catch solids, and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - Experiment with different tea varieties like green or herbal for unique flavors. - Try almond or oat milk as alternatives for added creaminess. - Store leftovers in the fridge for up to three days; reheat gently with a splash of milk.