Description
Indulge in a bowl of Chicken Taco Soup, where tender chicken meets zesty spices and vibrant vegetables in a rich, savory broth. Perfect for cozy nights or festive gatherings, this easy recipe promises bold flavors that warm the soul and bring loved ones together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tbsp taco seasoning
- 1 cup frozen corn (or canned)
- 1 (15 oz) can black beans, rinsed and drained
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; sauté until softened.
- Stir in minced garlic and taco seasoning; cook for another minute until fragrant.
- Add chicken breasts and chicken broth to the pot; bring to a boil then reduce heat to simmer.
- Mix in diced tomatoes, corn, and black beans. Let it simmer for about 20 minutes.
- Remove chicken from the pot, shred it with forks, and return to the soup.
- Serve hot with fresh cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Substitute chicken with turkey or add extra beans for additional protein. Top with avocado or shredded cheese for a richer flavor.