Description

Chicken Noodle Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender chicken, vibrant vegetables, and egg noodles simmered in a rich broth, creating a warm and satisfying meal that feels like a cozy hug. With simple ingredients and straightforward preparation, this Chicken Noodle Stew is sure to impress your family and friends while providing an easy weeknight dinner option.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 medium carrots, chopped
2 celery stalks, chopped
1 medium onion, diced
3 garlic cloves, minced
6 cups low-sodium chicken broth
1 tsp dried thyme
2 cups egg noodles

Instructions

Prepare your ingredients by washing and chopping the vegetables and mincing the garlic.
In a large pot over medium heat, add a splash of olive oil. Sauté onions until translucent.
Add chopped carrots, celery, and chicken to the pot; cook until chicken is no longer pink.
Pour in chicken broth and dried thyme; bring to a gentle boil.
Stir in egg noodles; simmer for about 8-10 minutes until tender.
Season with salt and pepper before serving with crusty bread or crackers.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 32g
Cholesterol: 80mg

Keywords: Feel free to swap in seasonal vegetables or add herbs like rosemary for extra flavor. For thicker stew, mix cornstarch with water before adding it to the pot.