Description

Indulge in a warm, comforting dish that combines tender chicken, creamy cheddar cheese, and fresh zucchini in a hearty noodle casserole. This Zucchini Cheddar Chicken Noodle Casserole is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will transport you back to childhood home-cooked meals. Easy to make and customizable, it’s sure to become a staple at your dinner table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1 lb)
2 medium zucchini, diced
8 oz medium egg noodles
2 cups shredded sharp cheddar cheese
1 medium onion, diced
3 cloves garlic, minced
2 cups low-sodium chicken broth
Salt and pepper to taste
1 tsp dried Italian herbs
2 tbsp extra virgin olive oil

Instructions

Preheat your oven to 350°F (175°C). Chop zucchini and dice onion; mince garlic.
In a large skillet over medium heat, add olive oil. Sauté onion until translucent (about 4 minutes), then add garlic for an additional 30 seconds.
Add diced chicken and zucchini; cook until chicken is golden brown (5-7 minutes). Season with salt, pepper, and Italian herbs.
Cook egg noodles in salted water until al dente (6-8 minutes); drain.
In a bowl, whisk together chicken broth and cheddar cheese until smooth. Pour over the chicken mixture in the skillet.
Gently fold in cooked egg noodles. Transfer to a greased baking dish; top with extra cheese if desired. Bake uncovered for 25-30 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 570mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: Substitute zucchini with spinach or mushrooms for variety. For extra crunch on top, broil casserole for the last minute of cooking.