Description
Indulge in the ultimate comfort food with our savory ground beef and potatoes dish! This hearty recipe combines seasoned ground beef and tender potatoes simmered in a rich broth, creating a warm and inviting meal perfect for family gatherings or cozy nights at home. Easy to prepare and highly customizable, this dish is sure to become a favorite around your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Russet potatoes (about 2 lbs), diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- ½ cup shredded cheese (optional)
Instructions
- Prep your ingredients by washing and peeling the potatoes. Dice them into bite-sized pieces. Chop the onion and mince the garlic.
- In a large skillet over medium heat, brown the ground beef until crumbly; drain excess fat.
- Add chopped onions and minced garlic to the skillet, sautéing until the onions are translucent.
- Stir in diced potatoes, then pour in beef broth along with paprika, thyme, salt, and pepper. Bring to a simmer.
- Cover and cook on low heat for about 20 minutes until potatoes are fork-tender. Stir occasionally.
- If desired, sprinkle shredded cheese on top during the last few minutes of cooking until melted.
- Serve hot from the skillet with family or friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to customize this dish by adding your favorite vegetables like bell peppers or carrots for added nutrition. For an extra kick, incorporate chili flakes or jalapeños.