Description
Indulge in the tropical delight of Coconut Cake made effortlessly from cake mix boxes. This easy-to-follow recipe creates a moist, fluffy cake that bursts with coconut flavor, making it perfect for any occasion—from birthdays to casual gatherings. With just a handful of ingredients and minimal prep time, you can enjoy a homemade dessert that evokes nostalgia and warmth. The addition of creamy frosting or fresh fruit elevates this cake to a stunning centerpiece at your next celebration. So gather your ingredients and get ready to impress your friends and family with this delightful treat!
Ingredients
- 1 box white or yellow cake mix
- 3 large eggs
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup melted butter (if required by the cake mix instructions)
- 1 teaspoon vanilla extract
- Cream cheese frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease two round baking pans.
- In a large bowl, combine the dry cake mix with shredded coconut.
- Add eggs, melted butter, and coconut milk; mix on medium speed until smooth (about 2 minutes).
- Divide the batter evenly between prepared pans and smooth tops.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra burst of flavor, consider adding almond extract along with vanilla. Top with fresh fruits like berries or toasted coconut flakes for added texture and appeal. Store leftovers in an airtight container for up to three days at room temperature.