Description

Indulge in the warm, comforting embrace of a homemade cobbler, where tender seasonal fruit meets a golden, flaky topping. This easy cobbler recipe is not only quick to prepare but also incredibly versatile, allowing you to customize it with your favorite fruits—be it juicy peaches, mixed berries, or tart apples.

Ingredients

Scale

4 cups fresh fruit (peaches, blueberries, strawberries)
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 cup milk
1 teaspoon cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix the fresh fruit with half the sugar and a sprinkle of cinnamon. Transfer to a greased baking dish.
In another bowl, combine the remaining sugar, flour, baking powder, milk, and cinnamon until smooth.
Pour the batter over the fruit without mixing.
Bake for 40-45 minutes until golden brown and firm.
Allow to cool slightly and serve warm with ice cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 232
Sugar: 22g
Sodium: 120mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: Use ripe fruits for optimal flavor. Feel free to mix different fruits for added complexity. Experiment with spices like nutmeg or ginger for unique flavors.