Description
Classic Tuna Casserole is a nostalgic, comforting dish that combines creamy tuna and tender noodles topped with a crispy breadcrumb crust. Perfect for busy weeknights or family gatherings, this classic recipe is easy to prepare and full of flavor, making every bite feel like a warm hug from childhood.
Ingredients
Scale
- 8 oz egg noodles
- 1 (12.5 oz) can tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen peas
- ½ cup breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente; drain.
- In a large bowl, mix drained tuna, cream of mushroom soup, milk, cheddar cheese, and frozen peas until combined.
- Gently fold in the cooked noodles and season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Combine breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Add vegetables like bell peppers or carrots for extra nutrition. Experiment with different cheeses such as mozzarella or gouda for unique flavors. For gluten-free options, substitute with gluten-free pasta and ensure your soup is gluten-free.