Description

Classic Old-Fashioned Goulash is the epitome of comfort food, combining hearty ground beef, tender elbow macaroni, and a rich tomato sauce to create a dish that warms the heart and satisfies the soul. This nostalgic recipe is not only easy to prepare but also ready in under an hour, making it perfect for busy weeknights or cozy gatherings. Each bite offers a delightful blend of flavors and textures that will remind you of family dinners from days gone by. Serve it hot for a comforting meal that everyone will love, whether it’s for a family feast or leftovers enjoyed later in the week.

Ingredients

Scale

1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups elbow macaroni
2 cups low-sodium beef broth
1 teaspoon dried basil
1 teaspoon dried oregano

Instructions

In a large skillet over medium heat, heat one tablespoon of olive oil. Add ground beef and chopped onion; cook until browned. Drain excess fat.
Stir in minced garlic and cook for an additional minute.
Add diced tomatoes and tomato sauce; mix well.
Pour in beef broth along with basil and oregano; bring to a gentle simmer.
Stir in elbow macaroni and cook uncovered for about ten minutes or until pasta is tender.
Serve hot as a comforting meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 6g
Sodium: 540mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: - For added nutrition, include bell peppers or frozen peas.- To spice things up, add crushed red pepper flakes during cooking.- Leftovers can be stored in an airtight container in the fridge for up to three days.