Description

Classic Chili is the ultimate comfort food that warms both the body and soul. This hearty dish features a delightful combination of tender ground beef, rich beans, and aromatic spices that create a flavor explosion in every bite. Perfect for family gatherings, game days, or cozy nights in, this classic chili can be adapted to suit your taste preferences—whether you like it spicy or mild, meaty or vegetarian. With easy preparation and the ability to make it ahead of time, it’s an ideal choice for meal prep and offers a delicious way to bring everyone together around the dinner table.

Ingredients

Scale

1 lb lean ground beef
1 can (15 oz) kidney beans
1 can (15 oz) black beans
1 medium onion, diced
1 bell pepper, diced (red or green)
1 can (28 oz) diced tomatoes
2 tablespoons chili powder
1 teaspoon cumin

Instructions

Dice the onion and bell pepper; rinse and drain canned beans.
In a large pot over medium heat, brown the ground beef for about 5-7 minutes.
Add diced onions and bell peppers; cook until softened (4-5 minutes).
Stir in chili powder and cumin; mix well before adding tomatoes and beans.
Bring to a boil, then reduce heat and simmer uncovered for at least 30 minutes.
Serve warm with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 320
Sugar: 5g
Sodium: 680mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 10g
Protein: 20g
Cholesterol: 70mg

Keywords: - Adjust spice levels by adding more or less chili powder based on preference. - For added flavor, garnish with fresh cilantro or green onions before serving. - Consider using ground turkey or plant-based meat alternatives for a lighter option.