Description

Classic Apple Pie is the epitome of comfort food, bringing back sweet memories with every slice. This delightful dessert features a flaky, buttery crust enveloping tender, spiced apples, creating a harmony of flavors that’s perfect for any occasion—be it a family gathering or a cozy night in. The inviting aroma of cinnamon and freshly baked pastry fills your home as this pie bakes to golden perfection. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will become a cherished family tradition.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup unsalted butter (chilled and cubed)
¾ cup granulated sugar
¼ cup brown sugar
2 teaspoons cinnamon
1 pinch nutmeg
1 tablespoon lemon juice
6 cups sliced apples (such as Granny Smith or Honeycrisp)

Instructions

Prepare the Pie Crust: In a large bowl, mix flour and salt. Cut in chilled butter until crumbly. Gradually add ice water until the dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
Preheat Oven: Set oven to 425°F (220°C).
Make the Filling: Toss sliced apples with lemon juice, sugars, cinnamon, nutmeg, and salt in another bowl. Let rest for about 15 minutes.
Roll Out Dough: Roll one disc into a circle and place it in a pie plate. Pour in apple filling.
Top Crust: Roll out second disc over the filling; cut slits for steam vents and crimp edges.
Bake: Bake at 425°F (220°C) for 15 minutes; reduce heat to 350°F (175°C) and bake for an additional 35-45 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 260
Sugar: 18g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding a tablespoon of vanilla extract to the apple filling. You can substitute half the all-purpose flour with whole wheat flour for added nutrition.