Description
Churro cheesecake cookies are an irresistible treat that beautifully combines the creamy goodness of cheesecake with the warm, cinnamon-sugar crust of classic churros. Each cookie offers a delightful burst of flavors with a soft, chewy interior and a crispy exterior. These cookies are perfect for any occasion, from family gatherings to festive celebrations, and they’re sure to impress both friends and family. The enchanting aroma wafting through your kitchen while they bake will have everyone eagerly anticipating a taste. Easy to prepare and visually stunning, churro cheesecake cookies are destined to be the star of any dessert table.
Ingredients
- 1 cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 2 tsp ground cinnamon (plus extra for dusting)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the butter, cream cheese, granulated sugar, and brown sugar until smooth. Add eggs one at a time until well combined.
- Gradually mix in flour, baking powder, cinnamon, and salt until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 12–15 minutes or until edges are golden and centers are soft.
- Roll warm cookies in a mixture of cinnamon and granulated sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts before baking. Chilling the dough for at least 30 minutes can help prevent spreading during baking.