Description
Indulge in the decadence of soft, fluffy chocolate sweet rolls filled with rich chocolate and topped with a glossy glaze. Perfect for breakfast or a special dessert!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 1/2 tsp salt
- 3/4 cup milk, warm
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup chocolate chips
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Gradually mix in warm milk, melted butter, and egg. Knead into a soft dough.
- Let the dough rise for 1 hour until doubled in size.
- Roll out the dough into a rectangle and sprinkle with chocolate chips.
- Roll the dough tightly, slice into 12 rolls, and arrange in a greased baking dish.
- Allow the rolls to rise for 30 minutes, then bake at 350°F (175°C) for 25 minutes.
- Drizzle with glaze or melted chocolate before serving.
Notes
- Substitute dark chocolate for a richer flavor.
- Add a pinch of cinnamon for a hint of spice.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g