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Chocolate Sweet Rolls

Chocolate Sweet Rolls


  • Author: teprod
  • Total Time: 45 minutes
  • Yield: 12 rolls 1x

Description

Indulge in the decadence of soft, fluffy chocolate sweet rolls filled with rich chocolate and topped with a glossy glaze. Perfect for breakfast or a special dessert!


Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 3/4 cup milk, warm
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup chocolate chips

Instructions

  • In a large bowl, combine flour, yeast, sugar, and salt.
  • Gradually mix in warm milk, melted butter, and egg. Knead into a soft dough.
  • Let the dough rise for 1 hour until doubled in size.
  • Roll out the dough into a rectangle and sprinkle with chocolate chips.
  • Roll the dough tightly, slice into 12 rolls, and arrange in a greased baking dish.
  • Allow the rolls to rise for 30 minutes, then bake at 350°F (175°C) for 25 minutes.
  • Drizzle with glaze or melted chocolate before serving.

Notes

  • Substitute dark chocolate for a richer flavor.
  • Add a pinch of cinnamon for a hint of spice.
  • These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 210
  • Sugar: 12g
  • Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 4g