Description
Indulge in the delightful Chocolate Strawberry Yogurt Clusters, where luscious strawberries meet creamy Greek yogurt and a rich dark chocolate coating. These scrumptious treats are not only easy to make but also serve as a guilt-free dessert or snack option that everyone will adore. Imagine the perfect balance of flavors: the freshness of ripe strawberries, the tanginess of Greek yogurt, and the decadent touch of dark chocolate. Whether for gatherings or a sweet pick-me-up, these clusters offer something for everyone. With minimal preparation time and simple ingredients, you’ll have a crowd-pleaser ready in no time!
Ingredients
- Fresh strawberries
- Plain or vanilla Greek yogurt
- Dark chocolate chips
- Coconut oil
Instructions
- Wash and dry fresh strawberries thoroughly.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil, stirring until smooth.
- Dip each strawberry into melted chocolate until fully coated; let excess drip off.
- Immediately coat each chocolate-covered strawberry in Greek yogurt for an even layer.
- Place on parchment paper and chill in the refrigerator for 30 minutes or until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 3 clusters (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For added flavor, mix cinnamon or vanilla extract into Greek yogurt before coating. - Store leftovers in an airtight container in the fridge for up to one week. - Experiment with different fruits like raspberries or blueberries for variety.