Description
Chocolate Shortbread Heart Cookies are a delightful treat that seamlessly blends rich chocolate flavor with buttery goodness. These charming heart-shaped cookies deliver a melt-in-your-mouth experience that’s perfect for any occasion, from romantic dinners to joyful celebrations. Made with simple pantry staples, this easy-to-follow recipe ensures you can whip up a batch whenever cravings strike. Ideal for sharing with loved ones or gifting on special occasions, these cookies will impress everyone who takes a bite.
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup high-quality cocoa powder
- 2 cups all-purpose flour (sifted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Gradually add the sifted cocoa powder and flour, mixing on low speed until just combined.
- Incorporate the vanilla extract and salt into the dough until smooth.
- Roll out the dough to about 1/4 inch thickness on a floured surface, then use heart-shaped cookie cutters to cut out shapes.
- Bake for 12-15 minutes until edges are firm but centers remain soft. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts before rolling out the dough. If the dough is too sticky, chill it in the refrigerator for about 30 minutes before handling. Decorate your cookies with melted chocolate or sprinkle coarse sea salt before baking for an extra touch of elegance.