Description
Chocolate Peanut Butter Mug Cakes are the perfect solution for those late-night sweet cravings or when you want a quick dessert that feels indulgent. With rich chocolate and creamy peanut butter blended into a soft, warm cake, this microwave treat is ready in just minutes. Ideal for one, these mug cakes require minimal ingredients and no baking skills, making them an excellent choice for beginners or anyone short on time. Top with whipped cream or a drizzle of chocolate sauce for an extra special touch. Whether you’re hosting friends or treating yourself, this recipe will satisfy your dessert desires without the hassle.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk (dairy or non-dairy)
- 2 tablespoons peanut butter (creamy or crunchy)
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, cocoa powder, sugar, and baking powder until well combined.
- Add the milk, peanut butter, and vanilla extract to the dry ingredients; stir until smooth without lumps.
- Microwave on high for 1 minute. Check doneness—if needed, continue microwaving in 10-second bursts until set.
- Let cool for about 1 minute before enjoying directly from the mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Experiment with toppings like chopped nuts or whipped cream to elevate your mug cake. For a gluten-free option, substitute all-purpose flour with almond flour. You can prepare the dry ingredients ahead of time; just add wet ingredients when ready to cook.