Description
Soft, fluffy chocolate cinnamon rolls with a rich, gooey filling and a drizzle of luscious glaze. Perfect for breakfast or dessert!
Ingredients
Scale
- 3 cups flour
- 1/4 cup cocoa powder
- 2 tsp cinnamon
- 1/4 cup sugar
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/4 cup melted butter
Filling:
- 1/2 cup brown sugar
- 2 tbsp cocoa powder
- 2 tsp cinnamon
- 2 tbsp softened butter
Instructions
- Mix warm milk, sugar, and yeast. Let it bloom for 5 minutes.
- Combine flour, cocoa powder, and cinnamon. Gradually add yeast mixture and melted butter to form a dough.
- Knead the dough for 5–7 minutes, cover, and let rise for 1 hour.
- Roll out the dough, spread softened butter, and sprinkle the filling mixture evenly.
- Roll the dough tightly, slice into 12 rolls, and arrange in a greased pan.
- Bake at 350°F (175°C) for 25 minutes. Cool slightly before glazing.
Notes
- For extra decadence, drizzle with cream cheese frosting or melted chocolate.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g