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Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls


  • Author: teprod
  • Total Time: 45 minutes
  • Yield: 12 rolls 1x

Description

Soft, fluffy chocolate cinnamon rolls with a rich, gooey filling and a drizzle of luscious glaze. Perfect for breakfast or dessert!


Ingredients

Scale
  • 3 cups flour
  • 1/4 cup cocoa powder
  • 2 tsp cinnamon
  • 1/4 cup sugar
  • 1 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 1/4 cup melted butter

Filling:

  • 1/2 cup brown sugar
  • 2 tbsp cocoa powder
  • 2 tsp cinnamon
  • 2 tbsp softened butter

Instructions

  • Mix warm milk, sugar, and yeast. Let it bloom for 5 minutes.
  • Combine flour, cocoa powder, and cinnamon. Gradually add yeast mixture and melted butter to form a dough.
  • Knead the dough for 5–7 minutes, cover, and let rise for 1 hour.
  • Roll out the dough, spread softened butter, and sprinkle the filling mixture evenly.
  • Roll the dough tightly, slice into 12 rolls, and arrange in a greased pan.
  • Bake at 350°F (175°C) for 25 minutes. Cool slightly before glazing.

Notes

  • For extra decadence, drizzle with cream cheese frosting or melted chocolate.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 210
  • Sugar: 12g
  • Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g