Description
Soft, rich, and indulgent, these chocolate cheesecake cookies are the ultimate treat for chocolate lovers. Perfectly creamy with a delightful chocolate twist, they’re bound to impress!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat cream cheese, butter, and sugar until creamy. Add the egg and mix until combined.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture. Fold in chocolate chips.
- Scoop dough onto the baking sheet, spacing evenly. Bake for 8–10 minutes or until edges are firm.
- Cool on a wire rack before serving.
Notes
- For extra decadence, drizzle melted chocolate over the cooled cookies.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g