Description
Chicken Parm Pinwheels are a deliciously creative take on the classic chicken parmesan, wrapped up in a portable format that’s perfect for any occasion. These tender pinwheels feature succulent chicken breasts filled with savory marinara sauce, gooey melted mozzarella cheese, and fragrant fresh basil. Baked until golden brown and crispy, they make an irresistible appetizer for parties or a comforting main dish for family dinners. With just 30 minutes from preparation to serving, this quick and easy recipe is ideal for busy weeknights or last-minute gatherings. Serve these delightful pinwheels hot with extra marinara sauce for dipping, and watch them disappear from the table!
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pound chicken breasts thinly between plastic wrap for even cooking.
- Spread marinara sauce over each breast, then top with mozzarella cheese and chopped basil.
- Roll each breast tightly into a log shape; secure with toothpicks if needed.
- Coat each roll in panko breadcrumbs for a crispy finish.
- Place seam side down on the baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Keywords: For added flavor, mix Italian seasoning into the panko breadcrumbs. Assemble pinwheels up to 24 hours in advance and bake just before serving. Consider adding spinach or sun-dried tomatoes for extra nutrition.