Description
Indulge in the warm, comforting embrace of Chicken Enchilada Casserole, a flavorful dish that’s perfect for family gatherings or cozy weeknight dinners. This crowd-pleaser features layers of tender, shredded chicken enveloped in zesty enchilada sauce and topped with bubbling cheese. Easy to prepare and even easier to customize, this casserole allows you to cater to various tastes and dietary needs. Enjoy it with your favorite toppings like sour cream, avocado, or fresh cilantro for an extra burst of flavor. Whether you’re a seasoned chef or a cooking novice, this delightful recipe will surely impress your loved ones while filling your kitchen with mouthwatering aromas.
Ingredients
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 1 can (15 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 onion (chopped)
- Sour cream (for serving)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Sauté chopped onions in oil until translucent.
- Layer ingredients: spread enchilada sauce at the bottom, followed by half the tortillas, chicken, onions, and one-third of the cheese. Repeat layering.
- Top with remaining cheese and cover loosely with foil.
- Bake for 25 minutes; remove foil and bake an additional 10 minutes until golden and bubbly.
- Let cool slightly before serving with sour cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For quicker prep, use leftover rotisserie chicken. Add black beans or corn for added nutrition. Customize spice levels by adjusting chili powder.