Description
Chicken and dumplings with biscuits is the quintessential comfort food that warms both body and soul. Imagine tender, juicy chicken simmered in a rich broth, surrounded by vibrant vegetables, and topped with fluffy biscuits that soak up all the delicious flavors. Perfect for chilly evenings or family gatherings, this hearty dish is not only satisfying but also quick and easy to prepare. With just a few basic ingredients and simple steps, you can create a meal that will have everyone coming back for seconds. Customize it to suit your family’s tastes by adding leftover chicken or different vegetables. Serve it alongside a fresh salad or crusty bread for a complete meal that’s sure to please!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, diced
- 1 package biscuit mix or refrigerated biscuit dough
Instructions
- Cut chicken into bite-sized pieces and sauté in olive oil until golden brown.
- Add onions, celery, and carrots; sauté until softened. Pour in chicken broth.
- Simmer for 20 minutes until the chicken is cooked through.
- Prepare biscuit dough as per package instructions; drop spoonfuls onto the simmering mixture.
- Cover and cook for an additional 10 minutes without lifting the lid.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Use fresh vegetables for enhanced flavor. Customize with leftover chicken or different vegetables based on preference. This dish reheats well, making it great for meal prep.