Description
Cheesy Ranch Potatoes and Smoked Sausage are the ultimate comfort food that delivers a savory, cheesy explosion in every bite. This easy-to-make dish features tender baby potatoes combined with smoky sausage, ranch seasoning, and a gooey cheese topping. Perfect for busy weeknights or gatherings, this recipe guarantees to warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 14 oz smoked sausage, sliced
- 1 oz ranch seasoning mix
- 2 cups shredded cheese (sharp cheddar and mozzarella blend)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until well coated.
- Add sliced smoked sausage to the bowl and mix until combined.
- Sprinkle ranch seasoning over the potato-sausage mixture and stir thoroughly.
- Transfer everything to a baking dish and top generously with shredded cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or broccoli. If preferred, you can substitute smoked sausage with turkey sausage or add chicken for a different flavor profile. Ensure even cooking by cutting the potatoes into uniform sizes.