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Cheesy Ranch Potatoes and Smoked Sausage


  • Author: Teprod
  • Total Time: 45 minutes
  • Yield: Makes about 6 servings 1x

Description

Cheesy Ranch Potatoes and Smoked Sausage are the ultimate comfort food that delivers a savory, cheesy explosion in every bite. This easy-to-make dish features tender baby potatoes combined with smoky sausage, ranch seasoning, and a gooey cheese topping. Perfect for busy weeknights or gatherings, this recipe guarantees to warm your heart and satisfy your cravings.


Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 14 oz smoked sausage, sliced
  • 1 oz ranch seasoning mix
  • 2 cups shredded cheese (sharp cheddar and mozzarella blend)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until well coated.
  3. Add sliced smoked sausage to the bowl and mix until combined.
  4. Sprinkle ranch seasoning over the potato-sausage mixture and stir thoroughly.
  5. Transfer everything to a baking dish and top generously with shredded cheese.
  6. Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg

Keywords: For added nutrition, consider incorporating vegetables like bell peppers or broccoli. If preferred, you can substitute smoked sausage with turkey sausage or add chicken for a different flavor profile. Ensure even cooking by cutting the potatoes into uniform sizes.