Description
Cheesy Ranch Potatoes and Smoked Sausage is an irresistible comfort dish that combines tender potatoes, savory smoked sausage, and a creamy ranch dressing. Baked to golden perfection, this delicious recipe is perfect for family dinners or gatherings with friends. With its rich flavors and delightful aroma, it’s sure to become a favorite at your table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, chopped
- 1 lb smoked sausage, sliced
- 1 packet ranch dressing mix (1 oz)
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- ¼ cup chives or green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped potatoes, sliced smoked sausage, ranch dressing mix, sour cream, and half of the cheese. Mix until well coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Sprinkle remaining cheese and chives on top and return to the oven for 5 more minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding bell peppers or broccoli. To enhance crispiness, parboil the potatoes before mixing. Leftovers can be stored in an airtight container for up to three days.