Description
Cheese and Onion Rolls are the ultimate comfort snack, featuring a delightful combination of gooey cheese and sweet, sautéed onions wrapped in soft dough. Perfect for any occasion, these savory rolls are easy to make and sure to impress your guests. Enjoy them warm from the oven or as a delicious reheated treat!
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Salt
- Sugar
- Sautéed onions
- Shredded cheese (cheddar or your choice)
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit until frothy (5-10 minutes).
- Mix in flour and salt, kneading until smooth (8-10 minutes).
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Sauté chopped onions in oil until translucent; cool slightly before mixing with cheese.
- Roll out dough to ½ inch thick, cut into squares or circles, fill with onion-cheese mixture, and shape rolls.
- Preheat oven to 375°F (190°C). Bake rolls on a parchment-lined sheet for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different cheeses or add herbs like thyme for extra depth. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.