Description

Celebrate Independence Day with this vibrant 4th of July Patriotic Fruit Salad! Bursting with fresh strawberries, blueberries, and fluffy marshmallows, this colorful dish is a delightful blend of sweet and tart flavors. Perfect for summer gatherings, this easy-to-make fruit salad will impress your guests and keep everyone coming back for seconds. Enjoy it chilled at your next barbecue or picnic!

Ingredients

Scale

2 cups fresh strawberries, halved
1 cup blueberries
1 cup mini marshmallows
2 tablespoons honey or agave syrup (to taste)
1/4 cup fresh mint leaves, chopped

Instructions

Wash all fruits thoroughly under cool water and pat dry.
Slice strawberries into halves or quarters for even mixing.
In a large bowl, combine strawberries and blueberries; toss gently.
Fold in mini marshmallows carefully to retain their shape.
Drizzle honey over the mixture and gently toss until well coated.
Cover and refrigerate for at least 30 minutes to chill before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 115
Sugar: 22g
Sodium: 10mg
Fat: 0.4g
Saturated Fat: 0.1g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Swap in seasonal fruits like peaches or plums for added variety. A splash of lime juice can enhance the flavors beautifully. Store leftovers in an airtight container in the refrigerator for up to two days.