Description
Decadent cheesecake bars featuring a buttery graham cracker crust, creamy cheesecake layer, and topped with caramel, pecans, and chocolate drizzle.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 2 (8 oz) packages cream cheese, softened
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chopped pecans
- ½ cup semi-sweet chocolate chips
Instructions
- Mix graham crumbs with butter, press into lined 9×13 pan. Bake at 350°F for 10 minutes.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, pour over crust.
- Bake 30-35 minutes until center is set. Cool completely.
- Top with caramel sauce, pecans, and melted chocolate drizzle. Refrigerate 2 hours.
Notes
- Bring cream cheese to room temperature for smooth texture
- Store in refrigerator up to 5 days
- Can freeze for up to 3 months
- Prep Time: 25 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 385
- Sugar: 28g
- Sodium: 280mg
- Fat: 26g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g