Description
A decadent blend of coffee-flavored cookie base swirled with creamy cheesecake, creating an elegant dessert perfect for coffee lovers.
Ingredients
Scale
- 2¼ cups all-purpose flour
- ½ cup brown sugar
- 1 cup butter, softened
- 2 tablespoons instant coffee powder
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line 13×9-inch pan with parchment paper.
- Mix flour, brown sugar, and coffee powder. Cut in butter until crumbly. Press into pan.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Pour over base; swirl with knife.
- Bake 35 minutes until edges are lightly browned.
- Cool completely before cutting.
Notes
- Store in refrigerator up to 5 days
- Can be frozen for up to 3 months
- For stronger coffee flavor, add ½ teaspoon espresso powder
- Prep Time: 25 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 225
- Sugar: 15g
- Sodium: 135mg
- Fat: 14g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 4g